Australian Wagyu Beef

Indulge in the world of Wagyu beef with our curated selection. Our journey begins with renowned Australian Wagyu, sourced from the fertile lands of Margaret River Wagyu in southwest Australia. Raised across eleven farms in a pristine environment, these cattle produce Wagyu steaks of exceptional taste and quality. Explore our range of cuts, featuring the buttery tenderness of Wagyu filet mignon, the richly marbled perfection of a Wagyu ribeye, and the succulent goodness of a Wagyu striploin. Craving a show-stopping centerpiece? Indulge in the grandeur of a Wagyu tomahawk.

For the true connoisseur, we offer full-blood Japanese Wagyu by Stone Axe. These Wagyu steaks are sourced from breeding herds thriving over 1000 meters above sea level in New South Wales and Victoria.

Each cut, meticulously sourced and handled with care, promises an unparalleled dining experience. Shop all Wagyu Beef in Butcher Shop Dubai!