Indulge in the unparalleled quality of Wagyu beef sourced from two distinguished producers. Our Australian Wagyu, hailing from the fertile lands of Margaret River Wagyu in Australia's south-west, is a testament to exceptional taste. Across eleven farms, these cattle are nurtured in a stress-free, pristine environment, ensuring the highest quality meat.
For the connoisseurs seeking the pinnacle of Wagyu excellence, our full-blood Japanese Wagyu by Stone Axe is an exquisite choice. Sourced from breeding herds situated over 1000m above sea level in New South Wales and Victoria, these Japanese Black Wagyu cattle thrive in an optimal climate. This elevated terrain fosters their growth and maturity, allowing them to reach their full potential. With access to natural shelter, pure air, water, and lush pastures, these cattle lead a low-stress existence, resulting in meat of unparalleled quality.
Explore our range of Wagyu cuts, from the buttery tenderness of Wagyu filet mignon to the rich marbling of Wagyu ribeye and the succulent perfection of Wagyu striploin. Indulge in the grandeur of a Wagyu tomahawk or savor the delicate flavors of A5 Wagyu across our selection. Each cut, meticulously sourced and handled with care, promises an unparalleled dining experience.
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